VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Section in the Acetic Acid is The Acetyl Molecule.Acetobacter is definitely the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave a wine readily available for 2 weeks and Acetobacter will discover it immediately and convert it into wine vinegar. Acetoba